Spicy Beetroot Soup

Well, the beetroot soup turned out quite nicely.

I chopped up two large beetroot, four medium carrots and one large Spanish onion (you could use a brown onion instead) and popped them all in the slow cooker. I added a generous shake of dried cumin and dried coriander and also a pinch of salt and a generous pinch of dried chilli flakes (you could leave the chilli out if you prefer). I also added some chicken stock and then just covered the ingredients with water and put the slow cooker on low overnight. I then blended the ingredients with a Bamix.

This soup could also be served chilled in summer as an entree or light lunch.