Some of my favourite recipes are those in which I already have the ingredients on hand, ready to go. This recipe is one of those and is the easiest dessert I have made in the slow cooker yet. It would make a great weeknight dessert. It serves 4-6 people so double the quantities if you are cooking for a large group.
Ingredients
4 cooking apples, such as Granny Smith
1 tablespoon butter
2 tablespoons self-raising flour
3/4 cup of sugar- I just used white sugar
2 teaspoons lemon juice- I squeezed the juice of half a lemon
Peel and core the apples then cut them in half lengthways.
Grease the inside of the slow cooker with spray or butter.
Place the apple cut side up in the cooker.
Rub the butter and flour together with your fingertips. Mix in the sugar, 3/4 cups of cold water and lemon juice. Pour the mixture evenly over the apples.
Place the lid on the cooker and cook for 2 hours on high or 4 hours on low. Serve with ice-cream if desired.
www.sallywise.com.au
Three girls. Three slow cookers. One common appetite for culinary adventures! Three Slow Cookers was born over dinner one evening. Cardamon, Paprika and Saffron were sharing a lovely slow cooked meal, and wondered how they could discover more about the wonders of slow cooking. Paprika suggested: “ A blog!”. Cardamon and Saffron agreed: “Yes!”. And the rest, as they say, is blogging history. Enjoy!
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