500ml white vinegar
500g sugar
1kg Granny Smith apples, peeled, cored and choppedinto 2cm pieces
1 large onion, finely chopped
3 1/3 cups dried cranberries,
2 cups dates, chopped into 2cm pieces
1/2 teaspoonground cloves,
1 teaspoonground ginger,
1 ½ teaspoonsground cinnamon
¼ teaspooncayenne pepper
Add the vinegar and sugar to the slow-cooker basin and switch on toHIGH. Stir until the sugar has dissolved.
Add the chopped apple and onion.
Add the dried food and stir well.
Add the spices and stir again.
Put the lid on tightly and cook on HIGH for 5–6 hours or until thechutney is a thick consistency.
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