Three Slow Cookers

Three girls. Three slow cookers. One common appetite for culinary adventures! Three Slow Cookers was born over dinner one evening. Cardamon, Paprika and Saffron were sharing a lovely slow cooked meal, and wondered how they could discover more about the wonders of slow cooking. Paprika suggested: “ A blog!”. Cardamon and Saffron agreed: “Yes!”. And the rest, as they say, is blogging history. Enjoy!

Monday, 11 June 2018

"Anything Goes!" beef stew

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No, this is not a Cole Porter musical - it's a fabulous and versatile winter dish!  (But I bet you've already started to hum so...
Friday, 6 April 2018

Quince Paste Perfection

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I recently discovered my Grandmother’s quince tree was laded with fruit. It brought back memories of her getting excited about cooked qui...
Sunday, 1 April 2018

Easter Feast ~ Lamb Shanks

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Ingredients ½ cup pearl barley 2 tbsps. olive oil 4 French-trimmed lamb shanks (800g) 1 large brown onion, sliced thinl...

Easter Feast ~ Chocolate Pots

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Ingredients 5 large egg yolks 500ml double cream 2 tbsp caster sugar ¼ tsp vanilla extract a pinch of salt 115g...
Sunday, 24 December 2017

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Spicy Nuts! This is a great little recipe to have in your repertoire to make nibbles for a party, or gifts to give to friends at Christ...
Saturday, 16 December 2017

Perfect pickled pork!!

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Pickled pork is a lean and tender cut of the loin of pork, which has been brined by the butcher, and which simply needs to be slow-cook...
Sunday, 12 November 2017

Homemade steak pie (made with love)

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My mum makes the best homemade meat pie, with a delicious slow-cooked steak filling, in her beautiful signature short crust pastry.  I ...
Thursday, 2 November 2017

Rose and Ragu!

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How does a nice cold glass of gorgeous pink rose and a bowl of steaming hot pasta with homemade ragu sound?  Delicious! A dear frien...
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  • Cardamon
  • Paprika
  • Saffron
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