Christmas: Caramelised Onion Tartlets

Makes 25

1 batch shortcrust pastry or 3 sheets pre made shortcrust pastry.

500gmsdiced onions

1tablespoon balsamic vinegar

1tablespoon brown sugar

1block feta cheese

Salt& pepper

Onion mixture

Spray your slow cooker & place the setting on low.

Dice the onions & place in cooker. Add the balsamic vinegar & brown sugar.Stir mixture, add a sprinkle of salt & pepper. Place the lid on the cooker& cook for 8 hours on low. If, towards the end of cooking, the mixture istoo watery, switch the setting to high for the final hour.

Pastry base

Grease or spray small muffin tins with cooking spray. Cut pastry sheets into small rounds. Line the muffin tins with pastry. Bake the pastry bases on 180°c for 15 minutes. Fill the case with onion mixture, top with crumbled feta & placein the oven for a further 15mins.