Dahl Curry

This recipe was given to me from a friend of a friend. It an easy one as all you have to do is combine the spices and put the rest of the ingredients together. Unconventionally I like to add about 600g lamb to the dish. I know all you purists out there will probably be having a heart attack but if you are a meat eater it is amazing and you should absolutely try it!

Dahl recipe:

2 cups dried red lentils

2 cans drained chick peas

2 cans diced tomatoes

3 cups vegetable stock

2 tsp garlic

2 tsp chilli

2-3 tbs garam masala

1 bunch fresh coriander

1 tub greek yogurt

Put all ingredients in the slow cooker except coriander leaves (yep chop up stems and chuck 'em in). Cook for 4hrs on high or 6-8hrs on low. You can vary the amount of liquid by adjusting the tomatoes and stock to suit the time in the slow cooker. Serve on a bed of rice with a dollop of greek yogurt and garnish with coriander. Enjoy!