Fresh Vegetable & Three Cheese Frittata

This frittata worked a treat in the slow cooker. I was really impressed as it went nice and golden brown on the bottom. You can use a range of veggies in the frittata but ideally it's quicker if you can sauté them.

1 c. snow peas, sliced
1 c. mushrooms, thinly sliced
1/2 c. red pepper, seeded and diced
2 cloves garlic, minced
8 large eggs, beaten
1/2 c. fontina or gouda cheese, grated
1/2 c. mozzarella cheese, grated
1/2 c. Parmesan cheese, grated
1/2 c. fresh basil, minced
1 tsp. salt
1 tsp. freshly ground black pepper

1. In a medium skillet, sauté vegetables and garlic until tender.

2. Transfer the vegetables to the crock pot, and add the remaining ingredients, mixing thoroughly to combine.

3. Cover. Cook on Low 4-6 hours or on High for 2-3 hours.

Note: Virtually any vegetable can be used in a frittata.

http://getcrocked.com/2011/09/15/crock-pot-fresh-vegetable-three-cheese-frittata/