This delicious dish can be served cold as part of a brunch. I tweaked the recipe slightly and used coconut milk as well as dairy milk. This made it slightly sweeter but just as tasty. Fruits such as strawberries, passionfruit and peaches go nicely with it.
Ingredients
¾ cup long grain white rice
3 cups milk, 2 coconut 1 dairy
½ cup granulated sugar
¼ teaspoon cinnamon
1 pinch salt
2 tablespoons butter, diced
Method
In a colander, rinse the rice thoroughly under cold water.
Put in lightly greased slow cooker.
Add remaining ingredients, except for butter and stir to combine.
Sprinkle butter over rice mixture.
Cover and cook on High for 2 ½ 3 hours until the rice has absorbed the liquid.
Serve warm or cold.
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