Slow cookers are not necessarily associated with brunch dishes, but we were able to use ours to whip up a few gems. There was a spiced fig compote poured over yoghurt, caramelised mushrooms layered with ricotta and oregano on sourdough, chilli jam dripping on corn fritters and guacamole and rich jam keeping double cream company on blueberry scones. Delicious!
These and more recipes from today's brunch will be posted on the blog over the next few weeks!
Are there any other brunch favourites that are slow cooker friendly?
Happy brunching!
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